What We Serve
Our Menu
Dining Experiences at The Ember Table
Our Menu
Crafted with Care, Sourced with Purpose
Every dish is made from scratch using seasonal, locally sourced ingredients. Menu items and pricing subject to change.
Starters
Hen of the woods, whipped ricotta, pickled shallot, local honey, grilled sourdough
Seasonal lettuces, roasted beets, candied pecans, goat cheese, apple cider vinaigrette
Soy-glazed Riverview Farm pork belly, pickled daikon, toasted sesame, scallion
Georgia sweet corn, crème fraîche, chive oil, grilled focaccia crostini
From the Wood Fire
14 oz Brasstown Beef ribeye, ember butter, roasted garlic, crispy shallot, choice of side
Free-range half chicken, herb jus, charred lemon, roasted fingerlings, wilted greens
Georgia mountain trout, charred corn succotash, lemon beurre blanc, crispy capers
Chimichurri, roasted tomato, whipped feta, dukkah, grilled flatbread (V)
Sides
Jalapeño honey butter, sea salt
Bacon lardons, balsamic reduction, shaved pecorino
Smoked paprika aioli, fresh herbs
Anson Mills stone-ground, white cheddar, chive
Desserts
Warm chocolate chip cookie, vanilla bean ice cream, salted caramel
Rotating seasonal fruit, oat streusel topping, whipped cream
Dark chocolate ganache, Prichard's bourbon caramel, candied pecans, espresso cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.
Reserve Your Table Tonight.
Reservations recommended. Parties of 6+ require advance booking.